Lobster-Stuffed Tenderloin

Name: Lobster-Stuffed Tenderloin
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 5
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin; 1 Tbsp butter, melted; 6 slices bacon, partially cooked; 118 milliliters dry white wine (i use white vermouth); 0 teaspoons garlic salt; 118 milliliters sliced green onion; 1 Tbsp lemon juice; 227 grams frozen lobster tails each)

Lobster-Stuffed Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 909 calories, 55g of protein, and 72g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have bacon, beef tenderloin, garlic salt, and

Ingredients

Servings:

1kilograms

beef tenderloin 1Tbsp

butter, melted 6slices

bacon, partially cooked 118milliliters

dry white wine (i use white vermouth)0teaspoons

garlic salt 118milliliters

sliced green onion 1Tbsp

lemon juice 227grams

frozen lobster tails each)

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Louis Jadot Chablis Les Clos Grand Cru with a 4.9 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.