Lobster Salad with Papaya and Maui Onion

Lobster Salad with Papaya and Maui Onion
Lobster Salad with Papayan and Maui Onion is a dairy free and pescatarian recipe with 6 servings. This side dish has 207 calories, 7g of protein, and 16g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, brown sugar, lobster tails, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut shell of lobster tails lengthwise on the underside, using kitchen shears. Pry open tail segments; remove meat, reserving tails to use for garnish. Slice meat in 1/2-inch medallions. Cover and chill.
Ingredients you will need
Lobster TailsLobster Tails
MeatMeat
2
Saut onion in hot canola oil in a large skillet over medium-high heat 10 to 15 minutes or until tender. Stir in brown sugar, rice vinegar, and orange juice. Cover and chill.
Ingredients you will need
Orange JuiceOrange Juice
Rice VinegarRice Vinegar
Brown SugarBrown Sugar
Canola OilCanola Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 37
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Dutch OvenDutch Oven
4
Deep-fry spaghetti, a few strands at a time, for 10 seconds or until golden.
Ingredients you will need
SpaghettiSpaghetti
5
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
6
Arrange lobster medallions, onion, papaya, lettuce, and fried spaghetti; drizzle with Sesame Miso Dressing.
Ingredients you will need
SpaghettiSpaghetti
LettuceLettuce
LobsterLobster
PapayaPapaya
Sesame SeedsSesame Seeds
OnionOnion
MisoMiso
7
Garnish, if desired.
8
*Maui onions are from the Hawaiian island of the same name. Any sweet and mild onion can be substituted.
Ingredients you will need
OnionOnion
DifficultyHard
Ready In45 m.
Servings6
Health Score7
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