Lobster de Jonghe

Name: Lobster de Jonghe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 59 milliliters butter, melted; 2 Tbsps thinly sliced green onion; 1 Tbsp lemon juice; 680 grams cooked and cubed lobster meat; 118 milliliters grated Parmesan cheese

Lobster de Jonghe is a pescatarian recipe with 6 servings. One portion of this dish contains about 23g of protein, 11g of fat, and a total of 225 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. It works well as a pricey main course. A mixture of bread crumbs, butter, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.

Ingredients you will need

Breadcrumbs

Green Onions

Lemon Juice

Margarine

Cheese

Equipment you will use

Bowl

Place lobster meat into 6 ramekins.

Ingredients you will need

Lobster Meat

Equipment you will use

Ramekin

Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.

Ingredients you will need

Butter

Lobster

Bread

Bake for 25 minutes, or until topping is browned.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ramekin

Ingredients

Servings:

118milliliters

bread crumbs 59milliliters

butter, melted 2Tbsps

thinly sliced green onion 1Tbsp

lemon juice 680grams

cooked and cubed lobster meat 118milliliters

grated Parmesan cheese

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis Vaillons Premier Cru with a 4.6 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.