Loaded Stuffed Potato Pancakes
The recipe Loaded Stuffed Potato Pancakes could satisfy your Jewish craving in roughly 30 minutes. This recipe serves 4. One portion of this dish contains around 14g of protein, 29g of fat, and a total of 461 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as an inexpensive main course. It will be a hit at your Hanukkah event. Head to the store and pick up cayenne pepper, cheddar cheese, potatoes, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.
Instructions
In a large bowl, combine the first seven ingredients. In a shallow bowl, mix bread crumbs, garlic powder, onion powder and cayenne.
Shape 2 teaspoons cream cheese into a ball. Wrap 1/4 cup of potato mixture around cream cheese to cover completely. Drop into crumb mixture. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining cream cheese and potato mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry stuffed pancakes, a few at a time, 1-2 minutes on each side or until golden brown.