Loaded Omelets

Name: Loaded Omelets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges eggs; 118 milliliters sliced green bell peppers; 59 milliliters chopped green onions; 0 teaspoons ground black pepper; 2 Tbsps milk; 118 milliliters sliced mushrooms; 4 teaspoons olive oil, divided; 1 teaspoons salt; 118 milliliters shredded Swiss cheese, optional; 118 milliliters diced tomatoes or leftover tomatoes; 8 slices turkey bacon, cooked until crisp (in the microwave or skillet)

Loaded Omelets is a gluten free, primal, and דל פחמימות, main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 24g of fat, and a total of 336 calories. If you have milk, tomatoes, green onions, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 250 degrees F.

Equipment you will use

Oven

Heat 2 teaspoons of the oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Whisk together the eggs, milk, salt, and black pepper.

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Black Pepper

Egg

Milk

Salt

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Whisk

Pour half of mixture into hot skillet. When egg starts to cook, lift edges with a spatula to allow uncooked egg to slide underneath. When almost cooked through, top 1 half with desired toppings. Fold over untopped side and cook 2 minutes, until egg is cooked through and cheese melts (if using cheese).

Ingredients you will need

Cheese