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Loaded Mashed Potatoes

Loaded Mashed Potatoes
Loaded Mashed Potatoes is a gluten free side dish. This recipe makes 14 servings with 311 calories, 13g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up bacon, green onions, cheddar cheese blend, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
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PotatoPotato
WaterWater
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Dutch OvenDutch Oven
2
Drain and place in a large bowl.
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BowlBowl
3
Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
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Salt And PepperSalt And Pepper
Sour CreamSour Cream
ButterButter
CheeseCheese
OnionOnion
BaconBacon
MilkMilk
4
Transfer to a greased 3-qt. baking dish. Top with remaining cheese.
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CheeseCheese
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Baking PanBaking Pan
5
Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In50 m.
Servings14
Health Score10
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgivingChristmas
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