Loaded Lamb Meatball Hoagie

Name: Loaded Lamb Meatball Hoagie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams package frozen spinach, thawed and drained; 2 Tbsps chopped garlic; 2 Tbsps garlic, minced; 680 grams ground lamb; 1 lemon, juiced; 4 servings Kosher salt and freshly cracked black pepper; 1 ball Lamb Meat; 237 milliliters mascarpone cheese; 1 onion, minced; 59 milliliters grated Parmesan; 2 Tbsps chopped parsley leaves; 1 pinch Pinch pepper; 1 pinch Pinch red pepper flakes; 1 pinch Pinch salt; 2 shallots, minced; 4 steak rolls; 237 milliliters sun-dried tomatoes in oil, drained, oil reserved, julienned; 4 servings Sundried Tomatoes and Spinach Salad

Loaded Lamb Meatball Hoagie is a gluten free, primal, and דל פחמימות, recipe with 4 servings. One portion of this dish contains around 88g of protein, 100g of fat, and a total of 1357 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground lamb, shallots, sun-dried tomatoes, and a few other things to make it today.

Instructions

Preheat the oven to 425 degrees F. Lightly grease a 9 by 9-inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, mix together the lamb, garlic, shallots, parsley and Parmesan. Season the meat with salt and pepper, to taste. Form meat into 1-ounce balls and arrange them in a baking dish.

Ingredients you will need

Salt And Pepper

Parmesan

Shallot

Parsley

Garlic

Lamb

Meat

Equipment you will use

Baking Pan

Bowl

Bake them for 12 to 15 minutes.

Equipment you will use

Oven

Remove them from the oven and keep warm.

Equipment you will use

Oven

In a large saute pan over medium-high heat, add the oil from the tomatoes.

Ingredients you will need

Tomato

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and red pepper flakes. Cook until the garlic begins to brown, about 1 to 2 minutes.

Ingredients you will need

Red Pepper Flakes

Garlic

Add the onions and cook until softened, about 2 to 3 minutes. Stir in the spinach and tomatoes and cook until warmed through and mixture has good color, about 4 to 5 minutes.

Ingredients you will need

Tomato

Spinach

Onion

Add the lemon juice and season the mixture with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Lemon Juice

Whisk in the mascarpone cheese and remove the pan from the heat. Put 3 to 4 meatballs on each roll and top with the sun-dried tomato and spinach salad.

Ingredients you will need

Mascarpone