Little Snail Rolls

Little Snail Rolls
The recipe Little Snail Rolls could satisfy your Southern craving in roughly 30 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 235 calories, 2g of protein, and 7g of fat each. Head to the store and pick up egg yolk, water, pretzel sticks, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Separate dough into 24 breadsticks. For each snail, gently roll one breadstick into an 8-in. rope.
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DoughDough
RollRoll
2
Place on an ungreased baking sheet; coil 6-1/2 in. of the rope. Slightly separate remaining portion of dough from the coil and curl upward; add two pretzel pieces for antennae.
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PretzelsPretzels
DoughDough
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Baking SheetBaking Sheet
3
In a small bowl, beat egg yolk and water.
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Egg YolkEgg Yolk
WaterWater
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BowlBowl
4
Brush over dough.
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DoughDough
5
Sprinkle with poppy or sesame seeds if desired.
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Sesame SeedsSesame Seeds
6
Bake at 375° for 10-13 minutes or until golden brown.
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OvenOven
7
Serve warm.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Christoffel Riesling. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.
J.J. Christoffel Riesling
J.J. Christoffel Riesling
A zippy frisky wine, cleaner than a hound’s tooth and buoyant with acidity; the wine is in the best sense 'simple:' as in refreshing and open-armed and unpretentious, and it only asks that we appreciate and be glad.
DifficultyMedium
Ready In30 m.
Servings12
Health Score3
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