Little Italy Deviled Eggs
Little Italy Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 98 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 20 minutes. A mixture of parmesan cheese, oil-packed sun-dried tomatoes, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet.
Instructions
Cut eggs in half lengthwise.
Remove yolks; set whites aside. In a small bowl, mash yolks.
Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving.
Just before serving, garnish with basil.