Little Italy Deviled Eggs

Little Italy Deviled Eggs
Little Italy Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 98 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 20 minutes. A mixture of parmesan cheese, oil-packed sun-dried tomatoes, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet.

Instructions

1
Cut eggs in half lengthwise.
Ingredients you will need
EggEgg
2
Remove yolks; set whites aside. In a small bowl, mash yolks.
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Egg YolkEgg Yolk
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BowlBowl
3
Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving.
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Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
Egg WhitesEgg Whites
MayonnaiseMayonnaise
TomatoTomato
WalnutsWalnuts
CheeseCheese
4
Just before serving, garnish with basil.
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BasilBasil

Equipment

DifficultyNormal
Ready In20 m.
Servings12
Health Score0
CuisinesAmerican
Dish TypesSide Dish
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