Lisa's Best Baked Clams

Name: Lisa's Best Baked Clams
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 6 larges clams in shells; 12 unsalted soda crackers, crushed; 3 Tbsps garlic powder; 1 teaspoon lemon juice (optional); 2 Tbsps parsley; 1 dash hot pepper sauce (optional)

Lisa's Best Baked Clams is a pescatarian recipe with 6 servings. One serving contains 181 calories, 2g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, parsley, soda crackers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

118milliliters

butter 6larges

clams in shells 12

unsalted soda crackers, crushed 3Tbsps

garlic powder 1teaspoon

lemon juice (optional)2Tbsps

parsley 1dash

hot pepper sauce (optional)

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.