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Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Linguine with Sun-Dried Tomatoes, Olives, and Lemon
Linguine with Sun-Dried Tomatoes, Olives, and Lemon might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 539 calories, 19g of protein, and 20g of fat each. From preparation to the plate, this recipe takes about 17 minutes. Head to the store and pick up olive oil, garlic, olives, and a few other things to make it today.

Instructions

1
Bring a large pot of salted water to a boil over high heat.
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2
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
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PastaPasta
3
Drain and reserve about 1 cup of the pasta water.
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4
Place the pasta in a large serving bowl.
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5
In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
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Lemon JuiceLemon Juice
Lemon ZestLemon Zest
GarlicGarlic
OlivesOlives
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Cooking OilCooking Oil
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6
Add the Parmesan cheese to the pasta and toss well.
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7
Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.
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TomatoTomato
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DifficultyNormal
Ready In17 m.
Servings6
Health Score37
Dish TypesLunchMain CourseMain DishDinner
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