Linguine with Sausage and Kale

Name: Linguine with Sausage and Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons hot chili flakes; 237 milliliters fat-skimmed chicken broth; 2 cloves garlic; 340 grams kale; 227 grams linguisa (Portuguese) or kielbasa (Polish) sausages; 227 grams dried linguine; 1 Tbsp olive oil; 170 grams onion; 59 milliliters grated parmesan cheese; 227 grams red bell pepper; 4 servings Salt and pepper

Linguine with Sausage and Kale might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 23g of protein, 22g of fat, and a total of 519 calories. If you have onion, olive oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add linguine and stir occasionally until barely tender to bite, 8 to 11 minutes.

Ingredients you will need

Linguine

Meanwhile, rinse kale; trim off and discard tough stems.

Ingredients you will need

Kale

Cut leaves crosswise into 1/4-inch-wide strips. Rinse, stem, and seed bell pepper; cut lengthwise into 1/4-inch-wide slivers 2 inches long. Peel and thinly slice onion. Peel garlic and mince. Slice sausages diagonally 1/4 inch thick.

Ingredients you will need

Bell Pepper