Linguine with Quick Lemon Ricotta

Name: Linguine with Quick Lemon Ricotta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons cider vinegar; 59 milliliters fresh mint leaves; 4 garlic cloves, coarsely chopped; 1 pint grape tomatoes, halved; 1 teaspoon kosher salt, divided; 2 teaspoons grated lemon rind; 227 grams uncooked linguine; 473 milliliters 2% reduced-fat milk; 79 milliliters fat-free, lower-sodium chicken broth; 1 Tbsp olive oil; 118 milliliters plain Greek yogurt; 2 smalls yellow squash, chopped; 1 small zucchini, chopped

Linguine with Quick Lemon Ricotta

Linguine with Quick Lemon Ricotta might be just the main course you are searching for. One serving contains 370 calories, 17g of protein, and 7g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of zucchini, linguine, squash, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine first 3 ingredients in a microwave-safe 1-quart liquid measuring cup; microwave at HIGH for 4 minutes. Stir to form small curds. Strain through a sieve lined with a double layer of cheesecloth; let stand for 5 minutes. Discard liquid. Scrape cheese mixture into a small bowl; stir in rind and 1/4 teaspoon salt.

Ingredients you will need

Cheese

Beef

Salt

Equipment you will use

Measuring Cup

Cheesecloth

Microwave

Sieve

Bowl

Cook pasta according to package directions, omitting salt and fat, and drain.

Ingredients you will need

Pasta

Salt

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add olive oil to pan; swirl to coat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add squash and zucchini to pan; saut 1 minute.

Ingredients you will need

Zucchini

Squash

Equipment you will use

Frying Pan

Add 1/4 teaspoon salt, tomatoes, and garlic; saut 4 minutes.

Ingredients you will need

Tomato

Garlic

Salt

Add broth and pasta to pan, and cook for 2 minutes or until thoroughly heated, tossing to combine.

Ingredients you will need

Broth

Pasta

Equipment you will use

Frying Pan

Place 2 cups pasta mixture in each of 4 shallow bowls; sprinkle each serving evenly with remaining 1/2 teaspoon salt and pepper. Top each serving with 2 tablespoons cheese mixture and 1 tablespoon mint.

Ingredients you will need

Salt And Pepper