Linguine with Fresh Sage-Caper Sauce
Linguine with Fresh Sage-Caper Sauce could be just the dairy free recipe you've been looking for. For $1.43 per serving, you get a main course that serves 2. One portion of this dish contains around 17g of protein, 5g of fat, and a total of 491 calories. This recipe from Allrecipes requires thyme leaves, canned tomatoes, linguine pasta, and sage leaves. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until fragrant, about 3 minutes, then stir in the tomatoes, capers, bay leaves, and thyme leaves. Bring to a simmer, then reduce heat to medium-low, and continue simmering for 15 minutes. Stir in sage leaves, and simmer 10 minutes more.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to the pot off of the heat. Season the sauce to taste with salt and pepper, then pour over the pasta and toss to coat.