Linguine with Fresh Sage-Caper Sauce

Linguine with Fresh Sage-Caper Sauce
Linguine with Fresh Sage-Caper Sauce could be just the dairy free recipe you've been looking for. For $1.43 per serving, you get a main course that serves 2. One portion of this dish contains around 17g of protein, 5g of fat, and a total of 491 calories. This recipe from Allrecipes requires thyme leaves, canned tomatoes, linguine pasta, and sage leaves. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until fragrant, about 3 minutes, then stir in the tomatoes, capers, bay leaves, and thyme leaves. Bring to a simmer, then reduce heat to medium-low, and continue simmering for 15 minutes. Stir in sage leaves, and simmer 10 minutes more.
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ThymeThyme
SageSage
Bay LeavesBay Leaves
Olive OilOlive Oil
TomatoTomato
CapersCapers
GarlicGarlic
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Sauce PanSauce Pan
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to the pot off of the heat. Season the sauce to taste with salt and pepper, then pour over the pasta and toss to coat.
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Salt And PepperSalt And Pepper
PastaPasta
SauceSauce
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PotPot

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score55
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