Linguine with Cream Cheese

Name: Linguine with Cream Cheese
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, cubed; 79 milliliters chopped fresh basil; 2 cloves garlic, minced; 510 grams pkg. each) refrigerated linguine, cooked, drained; 118 milliliters olive oil; 1 teaspoon pepper; 118 milliliters pine nuts, toasted; 1 teaspoon salt; 710 milliliters lb. tomatoes, chopped (about; 1 Tbsp HEINZ Red Wine Vinegar

Linguine with Cream Cheese might be just the side dish you are searching for. This recipe makes 8 servings with 522 calories, 12g of protein, and 30g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.