Linguine with Clams
Linguine with Clams might be just the side dish you are searching for. Watching your figure? This pescatarian recipe has 245 calories, 7g of protein, and 9g of fat per serving. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 58 minutes. If you have cream, clams, wine, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Linguine with Clams (Linguine con le Vongole), Linguine Con Le Vongole / Linguine With Clams, and Linguine with Clams (Linguine con le Vongole).
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes, or until al dente.
Melt butter over medium-high heat in a large skillet.
Add onions, mushrooms, and garlic, and saute until tender.
Pour in wine and simmer for 10 minutes, reducing heat if necessary.
Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!