Linguine with Broccoli Rabe & Peppers
Linguine with Broccoli Rabe & Peppers might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 16g of protein, 13g of fat, and a total of 415 calories. This pescatarian recipe serves 6. Head to the store and pick up linguine, broccoli rabe, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Linguine with Broccoli Rabe, Bacon, and Corn, Linguine With Walnut & Broccoli Rabe Pesto, and Linguine with Broccoli Rabe-Walnut Pesto.
Instructions
Cut 1/2 in. off ends of broccoli rabe; trim woody stems.
Cut stems and leaves into 2-in. pieces. Cook linguine according to package directions, adding broccoli rabe during the last 5 minutes of cooking.
Drain, reserving 1/2 cup pasta water.
Meanwhile, in a large skillet, heat oil over medium-high heat.
Add anchovies and garlic; cook and stir 1 minute. Stir in red pepper strips, olives, pepper flakes, pepper and salt.
Add linguine and broccoli rabe to skillet; toss to combine, adding reserved pasta water as desired to moisten.