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Linguine with Artichoke-Tomato Sauce

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Linguine with Artichoke-Tomato Sauce

Linguine with Artichoke-Tomato Sauce

Linguine with Artichoke-Tomato Sauce might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 19g of fat, and a total of 495 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cook linguine according to package directions.
Ingredients you will need
LinguineLinguine
2
Meanwhile, coarsely chop tomatoes, reserving liquid.
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TomatoTomato
3
Drain artichokes, reserving 1/4 cup marinade. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender.
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ArtichokeArtichoke
MarinadeMarinade
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade.
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Tomato PasteTomato Paste
ArtichokeArtichoke
MarinadeMarinade
TomatoTomato
CapersCapers
PepperPepper
BasilBasil
SugarSugar
SaltSalt
5
Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
6
Drain linguine and transfer to a large bowl. Toss with tomato mixture and remaining oil.
Ingredients you will need
LinguineLinguine
TomatoTomato
Cooking OilCooking Oil
Equipment you will use
BowlBowl
7
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In30 m.
Servings6
Health Score26
Dish TypesLunchMain CourseMain DishDinner
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