Linda's Potato Salad

Name: Linda's Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 bell pepper , finely diced; 1 carrot , finely diced; 2 stalks celery , finely diced; 0 teaspoons beau monde spice or 1/4 teaspoon celery salt; 118 milliliters sweet relish (optional) or 1/2 cup dill relish (optional); 473 milliliters mayonnaise (do not use fat free or low fat); 20 green olives , finely diced; 6 hard-boiled eggs , finely minced; 2 Tbsps mustard; 1 small onion , finely diced; 8 servings paprika; 1 sprig parsley; 8 servings pepper , to taste; 10 larges potatoes , cut into cubes; 8 servings radish , flowerettes cut out wedges in the radish to make look like a little flower

You can never have too many side dish recipes, so give Linda's Potato Salad The Fourth Of July will be even more special with this recipe. A mixture of potatoes, mayonnaise, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.