Linda's Fried Walnuts

Name: Linda's Fried Walnuts
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters canola oil; 1 pinch salt to taste; 1 liters shelled walnut halves

Need a gluten free, fodmap friendly, whole 30, and vegan main course? Linda's Fried Walnuts could be an excellent recipe to try. This recipe serves 6. One serving contains 798 calories, 18g of protein, and 80g of fat. If you have canolan oil, salt, walnut halves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute.

Ingredients you will need

Walnuts

Water

Equipment you will use

Pot

Remove nuts with a slotted spoon, and let drain in a colander set in the sink. Repeat with remaining walnuts. Rinse the walnuts under hot water, and transfer to a mixing bowl. Toss the walnuts with the sugar.

Ingredients you will need

Walnuts

Sugar

Water

Nuts

Equipment you will use

Slotted Spoon

Mixing Bowl

Colander

In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil. With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters. Gently stir the nuts with the spoon. Fry the walnuts until golden brown, about 5 minutes per batch.

Ingredients you will need

Cooking Oil