Limoncello-Mint Sorbet with Fresh Blackberries

Name: Limoncello-Mint Sorbet with Fresh Blackberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters blackberries; 118 milliliters chopped fresh mint; 237 milliliters fresh lemon juice (about 6 large lemons); 118 milliliters limoncello; 315 milliliters sugar; 473 milliliters water

Limoncello-Mint Sorbet with Fresh Blackberries requires around 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 207 calories, 1g of protein, and 0g of fat each. Head to the store and pick up blackberries, sugar, limoncello, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Remove from heat; add lemon juice and mint. Cover and chill.

Ingredients you will need

Lemon Juice

Mint

Strain juice mixture through a sieve into a bowl; discard solids.

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Juice

Equipment you will use

Sieve

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Sorbet