Lime Tortilla Chips and Roasted Salsa

Name: Lime Tortilla Chips and Roasted Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 340 grams corn tortilla chips; 59 milliliters packed fresh cilantro leaves; 2 cloves garlic; 1 jalapeno; 1 Juice of lime; 2 Juice of limes; 4 servings Kosher salt and freshly ground pepper; 2 Zest of limes; 4 Tbsps extra-virgin olive oil; 1 teaspoons sugar; 1 kilograms slicing tomatoes, quartered (about; 3 Tbsps white distilled vinegar; 1 white onion, quartered

Lime Tortilla Chips and Roasted Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 10g of protein, 35g of fat, and a total of 635 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of juice of lime, onion, jalapeno, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Jalapeno Pepper

Tomato

Garlic

Onion

Salsa

Equipment you will use

Bowl

Oven

Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Baking Sheet

Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky.

Ingredients you will need

Lime Juice

Vegetable

Olive Oil

Cilantro

Vinegar

Sugar

Equipment you will use

Food Processor

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Place the chips on a parchment-lined baking sheet and bake, about 5 minutes.

Ingredients you will need

French Fries

Equipment you will use

Baking Sheet

Oven

Drizzle with the lime zest, lime juice and toss.

Ingredients you will need

Lime Juice

Lime Zest

Serve with the roasted salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

340grams

corn tortilla chips 59milliliters

packed fresh cilantro leaves 2cloves

garlic 1

jalapeno 1

Juice of lime 2

Juice of limes 4servings

Kosher salt and freshly ground pepper 2

Zest of limes 4Tbsps

extra-virgin olive oil 1teaspoons

sugar 1kilograms

slicing tomatoes, quartered (about 3Tbsps

white distilled vinegar 1

white onion, quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

DeLoach Russian River Pinot Noir

A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish