Lime Mint Jelly

Name: Lime Mint Jelly
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 3 Tbsps finely chopped fresh mint leaves; 85 grams pouch liquid fruit pectin; 3 drops green food coloring, optional; 177 milliliters lime juice; 59 milliliters grated lime peel; 946 milliliters sugar; 414 milliliters water

Lime Mint Jelly takes around 20 minutes from beginning to end. One portion of this dish contains around 0g of protein, 0g of fat, and It works well as a very affordable condiment. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Head to the store and pick up lime peel, lime juice, food coloring, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Mojito Jelly - Lime and Mint Jelly, Mint Jelly, and Classic Mint Jelly.

Instructions

In a large saucepan, combine the sugar, water and lime juice; add food coloring if desired. Bring to a rolling boil over high heat, stirring constantly.

Ingredients you will need

Food Color

Lime Juice

Sugar

Water

Equipment you will use

Sauce Pan

Add the pectin, mint and lime peel and return to a full rolling boil. Boil for 1 minute, stirring constantly.

Ingredients you will need

Lime Peel

Pectin

Mint

Remove from the heat; strain through a fine-mesh strainer into a large bowl. Skim off foam if necessary. Carefully ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

Ingredients you will need

Water

Equipment you will use

Sieve