Lime Chicken Soft Tacos

Name: Lime Chicken Soft Tacos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 10 6-inchs 6-inch flour tortillas; 2 cloves garlic, minced; 2 green onions, chopped; 1 teaspoons ground black pepper; 1 lime, juice of; 59 milliliters shredded lettuce; 59 milliliters shredded monterey jack cheese; 1 teaspoon dried oregano; 30 milliliters red wine vinegar; 59 milliliters salsa; 1 teaspoons salt; 680 grams boneless skinless chicken breasts, cubed; 1 tomato, diced; 1 teaspoon white sugar

Lime Chicken Soft Tacos might be just the Mexican recipe you are searching for. One serving contains 469 calories, 45g of protein, and 12g of fat. For $2.26 per serving, you get a main course that serves 4. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up monterey jack cheese, ground pepper, sugar, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Ingredients

Servings:

106-inchs

6-inch flour tortillas 2cloves

garlic, minced 2

green onions, chopped 1teaspoons

ground black pepper 1

lime, juice of 59milliliters

shredded lettuce 59milliliters

shredded monterey jack cheese 1teaspoon

dried oregano 30milliliters

red wine vinegar 59milliliters

salsa 1teaspoons

salt 680grams

boneless skinless chicken breasts, cubed 1

tomato, diced 1teaspoon

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.