Lighter Chocolate Chip Cookies
Lighter Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 3g of protein, and 8g of fat. Head to the store and pick up salt, baking soda, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 37 minutes.
Instructions
Preheat the oven to 350 degrees F.
Combine the oats, flour, baking soda and salt in a food processor and pulse until the oats are finely ground. Set aside.
In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy.
Add the egg and vanilla and mix until smooth and glossy. Reduce mixer speed to the lowest setting and gradually add the flour mixture until just incorporated; stir in the chocolate.
Drop level tablespoons of the dough onto silicone mat lined baking sheets, 2 inches apart (12 cookies per sheet).
Transfer the sheets to the refrigerator and chill the cookies until solid, about 30 minutes.
Bake until lightly golden around edges, about 12 to 14 minutes, rotating the pans halfway through.
Remove the baking sheets from the oven and let cool on the sheets for 1 minute; transfer to a wire rack to cool completely.