Light Potato Salad

Name: Light Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 59 milliliters chopped dill pickle; 1 teaspoons snipped fresh basil or 1/4 teaspoon dried basil; 1 teaspoon snipped fresh mint or 1/2 teaspoon dried mint; 2 Tbsps minced fresh parsley; 0 teaspoons ground mustard; 1 teaspoons honey; 2 Tbsps lemon juice; 2 Tbsps reduced-fat plain yogurt; 2 Tbsps chopped onion; 0 teaspoons pepper; 1 liters pounds unpeeled red potatoes, cooked and cubed; 2 Tbsps chopped sweet red pepper

You can never have too many side dish recipes, so give Light Potato Salad a try. One serving contains 34 calories, 1g of protein, and 0g of fat. This gluten free and vegetarian recipe serves 10. It will be a hit at your The Fourth Of July event. If you have yogurt, parsley, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.