Light Gazpacho Broth

Name: Light Gazpacho Broth
Prep time: 2 h 9 min
Cook time: 2 h 9 min
Total time: 2 h 9 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cayenne pepper; 0 teaspoons coarse salt; 1 mediums fennel bulb, trimmed, cored, and cut into chunks; 59 milliliters fresh flat-leaf parsley, plus sprigs for garnish; 2 Tbsps fresh lemon juice; 1 teaspoon extra-virgin olive oil; 5 larges radishes, 4 quartered and 1 julienned, for garnish; 1 teaspoons red-wine vinegar; 2 scallions, cut into 1-inch lengths; 5 ripe tomatoes, cored, 4 quartered and 1 diced for garnish

Light Gazpacho Broth might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 59 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. It can be enjoyed any time, but it is especially good for Summer. A mixture of cayenne pepper, red-wine vinegar, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 9 minutes.