Light Easy Creamy PHILLY Spaghettini

Light Easy Creamy PHILLY Spaghettini
The recipe Light Easy Creamy PHILLY Spaghettini can be made in about 20 minutes. This main course has 360 calories, 14g of protein, and 7g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up philadelphia cream cheese spread, ground nutmeg, parmesan cheese, and a few other things to make it today.

Instructions

1
Cook pasta as directed on package.
Ingredients you will need
PastaPasta
2
Meanwhile, mix broth and flour in medium saucepan.
Ingredients you will need
BrothBroth
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
3
Add cream cheese spread, 2 tablespoons Parmesan, and nutmeg; cook 2 minutes or until mixture comes to boil and thickens, stirring constantly with whisk.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
ParmesanParmesan
NutmegNutmeg
Equipment you will use
WhiskWhisk
4
Drain pasta; toss with sauce in large bowl.
Ingredients you will need
PastaPasta
SauceSauce
Equipment you will use
BowlBowl
5
Sprinkle with remaining Parmesan and parsley.
Ingredients you will need
ParmesanParmesan
ParsleyParsley
DifficultyNormal
Ready In20 m.
Servings4
Health Score20
Magazine