Light Chocolate Chip Cookies

Name: Light Chocolate Chip Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters packed brown sugar; 6 Tbsps butter; 1 egg white; 355 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract; 3 Tbsps water; 59 milliliters white sugar

Light Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 110 calories. This recipe serves 24. A mixture of water, salt, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture.

Ingredients you will need

Baking Soda

Egg Whites

Vanilla

Butter

Cream

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Mix in the chocolate chips.

Ingredients you will need

Chocolate Chips

Drop dough by heaping spoonfuls onto ungreased cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven