Light Chocolate Chip Cookies
Light Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 110 calories. This recipe serves 24. A mixture of water, salt, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture.
Mix in the chocolate chips.
Drop dough by heaping spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.