"Light as a Feather" Scones
"Light as a Feather" Scones might be just the Scottish recipe you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 213 calories. It works well as a very reasonably priced morn meal. If you have salt, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl.
Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round.
Cut into 8 wedges and place onto the prepared baking sheet.
Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven until lightly browned, about 15 minutes.
Serve warm or cool completely and store in an airtight container.