"Light as a Feather" Scones

"Light as a Feather" Scones might be just the Scottish recipe you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 213 calories. It works well as a very reasonably priced morn meal. If you have salt, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
OvenOven
2
Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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3
Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
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ButterButter
YogurtYogurt
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round.
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DoughDough
RollRoll
5
Cut into 8 wedges and place onto the prepared baking sheet.
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6
Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
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MilkMilk
7
Bake in the preheated oven until lightly browned, about 15 minutes.
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8
Serve warm or cool completely and store in an airtight container.
DifficultyMedium
Ready In30 m.
Servings8
Health Score2
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