Lickety-Split Spoons
You can never have too many hor d'oeuvre recipes, so give Lickety-Split Spoons It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly.
Dip spoons into melted chocolate, coating only the bowl of each spoon.
Sprinkle with candy decorations.
Place spoons on waxed paper until chocolate is set.
Wrap spoons in plastic wrap or cellophane.