Lettuce Fried Rice with Easter Ham and Eggs

Name: Lettuce Fried Rice with Easter Ham and Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 177 milliliters diced baked ham or black forest ham; 1 large head butter lettuce, chopped; 946 milliliters cold cooked white rice; 3 larges eggs, lightly beaten; 1 Tbsp minced fresh ginger; 2 teaspoons minced garlic; 1 Tbsp About soy sauce; 2 Tbsps vegetable oil, divided

Lettuce Fried Rice with Easter Ham and Eggs might be just the side dish you are searching for. One portion of this dish contains roughly 10g of protein, 11g of fat, and a total of 330 calories. This recipe serves 4. Head to the store and pick up soy sauce, butter lettuce, rice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Combine ginger and garlic. Put 1 tsp. of mixture in a 12-in. nonstick frying pan with 1 tbsp. oil and cook over medium-high heat until sizzling, about 2 minutes.

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Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Add eggs, then cook, stirring often, until set, 3 minutes; transfer from pan to a bowl.

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Egg

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Bowl

Frying Pan

Put remaining ginger mixture in pan with ham and stir-fry until garlic is softened, about 2 minutes.

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Garlic

Ginger

Ham

Equipment you will use

Frying Pan

Add remaining 1 tbsp. oil and the rice; cook, stirring often, until hot, 3 to 4 minutes.

Ingredients you will need

Rice

Cooking Oil

Add lettuce and cook, tossing gently, until wilted, about 2 minutes. Stir in eggs. Season with 1 tbsp. soy sauce and serve more at the table if you like.

Ingredients you will need

Soy Sauce