Lentil Soup With Lemon Yogurt Cream

Name: Lentil Soup With Lemon Yogurt Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 355 milliliters green or brown lentils; 3 smalls celery stalks, diced small; 1 teaspoons cinnamon; 1 teaspoon cumin; 2 cloves garlic, minced; 1 zest and juice from lemon; 3 servings Minced parsley to serve; 1 teaspoon salt; 1 Tbsp smoked paprika; 4 slices thick-cut bacon, chopped, or 1 Tbsp olive oil; 2 Tbsps tomato paste; 1 liters chicken or vegetable broth; 1 small yellow onion, diced small; 118 milliliters yogurt

Lentil Soup With Lemon Yogurt Cream might be just the main course you are searching for. One serving contains 972 calories, 59g of protein, and 23g of fat. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 3. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have onion, vegetable broth, lemon zest, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.