Lentil Soup with Kraut and Bacon

Name: Lentil Soup with Kraut and Bacon
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices 40%-less-fat bacon (such as Gwaltney), chopped; 1 teaspoons celery seeds; 454 grams package dried lentils, rinsed; 710 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoons salt; 411 grams shredded sauerkraut, drained; 946 milliliters water; 907 grams carton fat-free, less-sodium chicken broth

Lentil Soup with Kraut and Bacon might be just the main course you are searching for. This recipe serves 8. One serving contains 239 calories, 16g of protein, and 1g of fat. If you have pepper, carton, lentils, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 43 minutes. It is a good option if you're following a gluten free and dairy free diet.