Lentil Soup

Lentil Soup
Lentil Soup takes around 45 minutes from beginning to end. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free recipe has 339 calories, 19g of protein, and 9g of fat per serving. Autumn will be even more special with this recipe. This recipe from Allrecipes requires ground pepper, paprika, parsley, and chicken stock. Plenty of people really liked this main course. Users who liked this recipe also liked Another Soup , Bacony Lentil and Vegetable Soup, Lentil Soup, and The Best Lentil Soup.

Instructions

1
In a large stockpot, saute the onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots, and saute for 10 minutes.
Ingredients you will need
CarrotCarrot
PaprikaPaprika
CeleryCelery
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Once the vegetables have sauteed for 10 minutes stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender.
Ingredients you will need
Chicken StockChicken Stock
Bay LeavesBay Leaves
VegetableVegetable
TomatoTomato
LentilsLentils
PepperPepper
SaltSalt
WineWine
3
Sprinkle the soup with parsley and Parmesan (optional) before serving.
Ingredients you will need
ParmesanParmesan
ParsleyParsley
SoupSoup

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score58
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