Lentil Soup

Name: Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 454 grams meaty soup bone; 794 grams whole tomatoes, undrained and chopped; 3 carrots, scraped and sliced; 2 stalks celery, chopped; 355 milliliters dried lentils; 10 frankfurters, cut into 1/4-inch slices; 1 medium onion, chopped; 1 teaspoon pepper; 2 teaspoons salt; 3 liters water

Lentil Soup is a gluten free and dairy free recipe with 11 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 13g of protein, and 7g of fat. Head to the store and pick up meaty soup bone, pepper, lentils, and a few other things to make it today. It will be a hit at your Autumn event. It works well as a very reasonably priced main course. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine water and soup bone in a large stock pot; bring to a boil. Reduce heat; add tomatoes, onion, lentils, carrots, celery, salt, and pepper, stirring well. Simmer 1 1/2 hours, stirring frequently.

Ingredients you will need

Tomato