Lentil Salad with Goat Cheese Crostini Recipe

Name: Lentil Salad with Goat Cheese Crostini Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 inches 12 -thick) baguette slices (from about half a baguette); 177 milliliters green or black lentils; 4 servings freshly ground black pepper; 8 cherry tomatoes, halved; 1 bunch frise or curly endive; 1 smalls fennel bulb, trimmed and halved; 4 servings Dijon Vinaigrette; 1 teaspoon kosher salt, plus more as needed; 4 servings extra-virgin olive oil; 2 Tbsps finely chopped fresh italian parsley leaves; 355 milliliters water

You can never have too many side dish recipes, so give Lentil Salad with Goat Cheese Crostini Recipe a try. Watching your figure? This vegan recipe has 269 calories, 10g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have curly endive, cherry tomatoes, fennel bulb, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.