Lentil Loaf

Name: Lentil Loaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters dried bread crumbs; 1 teaspoons dried basil; 266 milliliters green lentils; 1 teaspoon dried parsley; 2 eggs; 0 teaspoons garlic powder; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 2 Tbsps tomato paste; 237 milliliters vegetable broth; 1 packets dry vegetable soup mix; 532 milliliters water; 6 slices white bread, torn into small pieces

Lentil Loaf might be a good recipe to expand your main course recipe box. One serving contains 258 calories, 14g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up vegetable broth, parsley, green lentils, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.

Ingredients you will need

Lentils

Water

Equipment you will use

Sauce Pan

Preheat oven to 400 degrees F (205 degrees C). Grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix.

Ingredients you will need

Cooked Lentils

Garlic Powder