Lentil Lemon Soup

Name: Lentil Lemon Soup
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 411 grams chicken broth; 355 milliliters dried brown lentils, rinsed and drained; 3 sprigs Italian flat leaf parsley; 3 Tbsps chopped fresh cilantro; 2 sprigs fresh thyme; 4 cloves garlic, crushed; 1 lemon, cut into wedges; 118 milliliters lemon juice; 2 Tbsps olive oil; 1 large onion, finely chopped; 6 servings salt to taste; 680 grams Swiss chard - rinsed, stems removed and cut into 1/2 inch slices; 946 milliliters water

Lentil Lemon Soup is a gluten free and dairy free recipe with 6 servings. This main course has 382 calories, 32g of protein, and 11g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. 24 people found this recipe to be scrumptious and satisfying. Autumn will be even more special with this recipe. Head to the store and pick up garlic, swiss chard, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

In a large saucepan, combine the chicken broth, 6 cups of water, 1 small onion, bay leaf, parsley and thyme. Bring to a boil, then reduce heat to low and simmer for about 1 1/2 hours. Strain, and reserve 4 cups of the broth for the recipe. Reserve the remaining broth for other uses.

Ingredients you will need

Broth

Bay Leaves

Parsley

Onion

Thyme

Water

Equipment you will use

Sauce Pan

Pour the 4 cups of broth into a large soup pot, and add 4 cups of water to it. Stir in lentils, and bring to a boil. Cover, reduce heat to low, and simmer for about 1 hour.

Ingredients you will need

Lentils

Broth

Water

Soup

Equipment you will use

Pot

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the large onion, and cook until transparent, stirring frequently.

Ingredients you will need

Onion

Add the garlic, and cook for just a minute, until fragrant.

Ingredients you will need

Garlic

Place the chard in the pan, and cook until wilted, about 5 minutes. The smells here are delicious!

Ingredients you will need

Swiss Chard

Equipment you will use

Frying Pan

Transfer the chard and onion mixture to the pot with the lentils. Stir in the cilantro and lemon juice. Season with salt and additional lemon if desired. Simmer covered for an additional 15 minutes before serving.

Ingredients you will need

Lemon Juice