Lentil Frankfurter Soup

Lentil Frankfurter Soup
Lentil Frankfurter Soup might be just the soup you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains around 9g of protein, 6g of fat, and a total of 176 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of bacon, bay leaf, frankfurters, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Saute bacon and onion.
Ingredients you will need
BaconBacon
OnionOnion
2
Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
Ingredients you will need
Bay LeavesBay Leaves
TomatoTomato
CarrotCarrot
LentilsLentils
CeleryCelery
BaconBacon
OnionOnion
StockStock
WaterWater
Equipment you will use
PotPot
3
Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Hot DogsHot Dogs

Equipment

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score11
CuisinesAmerican
Dish TypesSoup
OccasionsFallWinter
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