Lentil and Sausage Soup
Lentil and Sausage Soup might be Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of celery, chicken broth, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.
Instructions
Place sausage in a large pot. Cook over medium high heat until evenly brown.
Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.