Lemony Shrimp And Arugula Risotto

Name: Lemony Shrimp And Arugula Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 473 milliliters baby arugula; 118 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 35 servings kosher salt and black pepper; 1 teaspoon grated lemon zest; 828 milliliters low-sodium chicken broth, plus more if needed; 1 medium onion, finely chopped; 57 grams 1/2 cup grated Parmesan , plus more for serving; 454 grams peeled and deveined medium shrimp; 3 Tbsps unsalted butter

The recipe Lemony Shrimp And Arugula Risotto is ready in around 45 minutes and is definitely a great gluten free option for lovers of Mediterranean food. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 35 servings with 57 calories, 4g of protein, and 2g of fat each. A mixture of arborio rice, baby arugula, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt 2 tablespoons of the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion, teaspoon salt, and teaspoon pepper and cook, stirring occasionally, until softened, 6 to 8 minutes.

Ingredients you will need

Pepper

Onion

Salt

Add the rice and cook, stirring, for 2 minutes.

Ingredients you will need

Rice

Add the wine and simmer until absorbed.

Ingredients you will need

Wine

Add half the broth (1 cups) and simmer, stirring once, until absorbed, 8 to 10 minutes.

Ingredients you will need

Broth

Add the remaining broth and simmer, stirring once, until the rice is tender and creamy, 8 to 10 minutes more. (If the rice is not cooked through and the mixture is dry, add more broth and continue to cook until tender.)Stir in shrimp and cook until opaque throughout, about 3 minutes. Fold in baby arugula and lemon zest. Stir in the Parmesan and the remaining tablespoon of butter.

Ingredients you will need

Baby Arugula

Lemon Zest

Parmesan

Butter

Shrimp

Broth

Rice

Sprinkle with the parsley and additional Parmesan, if desired.

Ingredients you will need

Parmesan

Parsley

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

Arborio rice 473milliliters

baby arugula 118milliliters

dry white wine 2Tbsps

chopped fresh flat-leaf parsley 35servings

kosher salt and black pepper 1teaspoon

grated lemon zest 828milliliters

low-sodium chicken broth, plus more if needed 1medium

onion, finely chopped 57grams

1/2 cup grated Parmesan , plus more for serving 454grams

peeled and deveined medium shrimp 3Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.