Lemongrass Slush

Name: Lemongrass Slush
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters coarsely chopped seeded peeled cucumber, frozen; 118 milliliters ginger ale; 59 milliliters honey; 828 milliliters (1 1/2-inch) cubed honeydew melon, frozen (about 1/2 melon); 237 milliliters ice cubes; 59 milliliters fresh lemon juice (about 2 lemons); 2 teaspoons grated lemon rind; 2 Tbsps refrigerated lemongrass paste; 237 milliliters light coconut milk; 1 Dash salt

If $1.82 per serving falls in your budget, Lemongrass Slush might be a spectacular gluten free and dairy free recipe to try. One serving contains 196 calories, 1g of protein, and 4g of fat. This recipe serves 4. If you have lemon rind, lemon juice, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.