Lemongrass and Sriracha Grilled Shrimp

Name: Lemongrass and Sriracha Grilled Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 metal skewers or bamboo kewers (soak in water before using); 2 Tbsps chili garlic sauce; 1 Tbsps chopped cilantro leaves; 2 Tbsps fish sauce; 1 (big) clove garlic, finely minced; 1 lemongrass, white part only, grated; 6 servings Oil, for brushing; 1 Tbsp powdered sugar; 454 grams tiger prawn or jumbo prawn, peeled, deveined, tails intact; 1 teaspoon Sriracha; 1 Tbsp water; 1 small calamansi, extract the juice (or 1 wedge lime)

You can never have too many main course recipes, so give Lemongrass and Sriracha Grilled Shrimp a try. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 15g of fat, and a total of 213 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of clove garlic, calamansi, fish sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the powdered sugar you could follow this main course with the Hazelnut Brownie Cupcakes with Hazelnut Buttercream as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Clean the shrimp with cold running water. Pat dry with paper towels and transfer the shrimp into a bowl.

Ingredients you will need

Shrimp

Water

Equipment you will use

Paper Towels

Bowl

Add all the ingredients in the Marinade into the bowl. Stir to combine well with the shrimp. Marinate for 15 minutes. Thread three shrimp into each skewer.

Ingredients you will need

Marinade