Lemonade Pudding Pie in Biscotti Crust

Name: Lemonade Pudding Pie in Biscotti Crust
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 162 grams package biscotti; 1 Tbsp butter, melted; 2 Tbsps butter, melted 2/3 cup sugar; 3 Tbsps cornstarch; 1 large egg, beaten; 118 milliliters frozen lemonade concentrate, thawed; 355 milliliters 1% low-fat milk; 237 milliliters raspberries; 0 teaspoons salt; 355 milliliters frozen reduced-calorie whipped topping, thawed

You can never have too many Mediterranean recipes, so give Lemonade Pudding Pie in Biscotti Crust a try. This recipe serves 10. One serving contains 212 calories, 4g of protein, and 9g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up salt, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 29 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Pulse biscotti in food processor 10 times or until crumbly.

Ingredients you will need

Biscotti

Equipment you will use

Food Processor

Add butter through food chute; pulse 5 times or just until crumbs are moist. Set aside 2 teaspoons crumb mixture. Press remaining crumb mixture into a 9-inch pie plate.

Ingredients you will need

Butter

Bake at 375 for 8 minutes or until edges begin to brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Stir together sugar, cornstarch, and salt in a medium saucepan; add milk. Bring to a boil over medium-high heat and cook 1 minute, stirring constantly with a whisk.

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from heat. Gradually stir about one-fourth of hot mixture into egg; add mixture into remaining hot mixture, stirring constantly. Cook over low heat 3 minutes.

Ingredients you will need

Egg