Lemonade Pie IV

Name: Lemonade Pie IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 9 inches prepared graham cracker crust; 177 milliliters frozen lemonade concentrate, thawed; 397 grams sweetened condensed milk; 227 grams frozen whipped topping, thawed

The recipe Lemonade Pie IV can be made in approximately 45 minutes. This recipe serves 10. One serving contains 1059 calories, 13g of protein, and 52g of fat. Head to the store and pick up condensed milk, graham cracker crust, lemonade concentrate, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Lemonade Pie V, Lemonade Pie, and Lemonade Pie.

Instructions

In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth.

Ingredients you will need

Lemonade Concentrate

Sweetened Condensed Milk

Cream Cheese

Equipment you will use

Blender

Transfer mixture to a bowl and fold in whipped topping.

Ingredients you will need

Whipped Topping

Equipment you will use

Bowl

Pour mixture into graham cracker crust. Chill before serving.

Ingredients you will need

Graham Cracker Pie Crust

Equipment

Blender

Bowl

Ingredients

Servings:

227grams

package cream cheese, softened 9inches

prepared graham cracker crust 177milliliters

frozen lemonade concentrate, thawed 397grams

sweetened condensed milk 227grams

frozen whipped topping, thawed

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.