Lemonade Cheesecake Parfaits

Name: Lemonade Cheesecake Parfaits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 2 envelopes unflavored gelatin; 2 whole graham crackers, crushed; 1 Tbsp grenadine syrup; 237 milliliters half-and-half cream; 2 Tbsps lemon juice, divided; 3 teaspoons grated lemon peel, divided; 237 milliliters sugar, divided; 1 teaspoon vanilla extract; 237 milliliters cold water

For 96 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 351 calories, 6g of protein, and 18g of fat. Head to the store and pick up water, vanillan extract, grenadine syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Divide graham crackers among six dessert dishes. In a small saucepan, combine the cream, 1 cup sugar and 1 tablespoon lemon juice.

Ingredients you will need

Graham Crackers

Lemon Juice

Cream

Sugar

Equipment you will use

Sauce Pan

Sprinkle 1 envelope of gelatin over cream mixture; let stand for 1 minute or until softened.

Ingredients you will need

Gelatin

Cream

Heat over low heat, stirring until gelatin and sugar are completely dissolved.

Ingredients you will need

Gelatin

Sugar

In a large bowl, beat cream cheese until smooth. Beat in gelatin mixture. Stir in 1 teaspoon lemon peel and vanilla.

Ingredients you will need

Cream Cheese

Lemon Peel

Gelatin

Vanilla

Equipment you will use

Bowl

Pour into glasses over graham crackers, about 1/2 cup in each. Cover and refrigerate until firm.

Ingredients you will need

Graham Crackers

In a small saucepan, combine the water, grenadine, salt and remaining sugar and lemon juice.

Ingredients you will need

Lemon Juice

Grenadine

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Sprinkle remaining gelatin over water mixture; let stand for 1 minute.

Ingredients you will need

Gelatin

Water

Heat over low heat, stirring until gelatin and sugar are completely dissolved.

Ingredients you will need

Gelatin

Sugar

Pour 2 tablespoons mixture into each parfait glass. Cover and refrigerate until firm.

Refrigerate remaining grenadine mixture until syrupy, about 30 minutes. With a hand mixer, beat until frothy. Divide among glasses. Cover and refrigerate until firm.

Ingredients you will need

Grenadine

Equipment you will use

Hand Mixer