Lemon Whipped Pie

Name: Lemon Whipped Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can evaporated milk, chilled; 18 inches prepared graham cracker crusts; 85 grams package lemon flavored Jell-O; 6 Tbsps lemon juice; 2 Tbsps maraschino cherries, chopped (optional); 237 milliliters crushed pineapple, drained; 237 milliliters boiling water; 237 milliliters white sugar

Lemon Whipped Pie takes about 45 minutes from beginning to end. This recipe serves 20. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 99 calories. A mixture of maraschino cherries, water, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this dessert. If you like this recipe, take a look at these similar recipes: Lemon Pie With Whipped Cream, Meyer Lemon Clouds With Lemon Whipped Cream And Fresh Blueberri, and Meyer Lemon Clouds with Lemon Whipped Cream and Fresh Blueberries.

Instructions

Dissolve gelatin in boiling water. Set aside to cool.

Ingredients you will need

Gelatin

Water

In a large mixing bowl, whip the chilled evaporated milk.

Ingredients you will need

Evaporated Milk

Equipment you will use

Mixing Bowl

Mix in sugar and lemon juice.

Ingredients you will need

Lemon Juice

Sugar

Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.

Ingredients you will need

Crushed Pineapple

Gelatin

Pour half of mixture into each crust. Chill before serving.

Ingredients you will need

Crust

Garnish with chopped maraschino cherries if desired.

Ingredients you will need

Maraschino Cherries

Equipment

Mixing Bowl

Ingredients

Servings:

12fluid ounces

(12 fluid ounce) can evaporated milk, chilled 18inches

prepared graham cracker crusts 85grams

package lemon flavored Jell-O 6Tbsps

lemon juice 2Tbsps

maraschino cherries, chopped (optional)237milliliters

crushed pineapple, drained 237milliliters

boiling water 237milliliters

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.