Lemon-Walnut Scones with Cranberry Cream Cheese

Name: Lemon-Walnut Scones with Cranberry Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 3 Tbsps chilled butter, cut into small pieces; 227 grams package fat-free cream cheese, softened; 177 milliliters dried cranberries; 1 large egg; 118 milliliters fat-free milk; 237 milliliters all-purpose flour (about 5 ounces); 2 teaspoons finely grated lemon rind; 1 teaspoons salt; 59 milliliters finely ground walnuts; 71 grams 1/2 cup whole wheat flour (about

Lemon-Walnut Scones with Cranberry Cream Cheese might be just the morn meal you are searching for. This vegetarian recipe serves 12. One serving contains 181 calories, 4g of protein, and 10g of fat. It is a very affordable recipe for fans of Scottish food. If you have ground walnuts, salt, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

To prepare scones, lightly spoon flours into dry measuring cups and tablespoons; level with a knife.

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Measuring Cup

Knife

Combine flours, walnuts, baking powder, rind, and salt in a large bowl; stir with a whisk.

Ingredients you will need

Baking Powder

Walnuts

Beef

Salt

Equipment you will use

Whisk

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Blender

Combine milk and egg in a small bowl; add milk mixture to flour mixture, stirring just until moist (dough will be slightly sticky). Turn dough out onto a baking sheet lined with parchment paper, and pat into an 8-inch circle (about 1/2-inch thick).

Ingredients you will need

Dough