RecipesMagazine

Lemon Verbena Sabayon

Lemon Verbena Sabayon
Need a gluten free, dairy free, and vegetarian side dish? Lemon Verbena Sabayon could be a tremendous recipe to try. This recipe makes 8 servings with 69 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have egg yolks, sugar, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

1
In the top of a double boiler or metal bowl (4 to 6 qt.), whisk to blend egg yolks, sugar, lemon juice, and Riesling.
Ingredients you will need
Lemon JuiceLemon Juice
Egg YolkEgg Yolk
RieslingRiesling
SugarSugar
Equipment you will use
Double BoilerDouble Boiler
WhiskWhisk
BowlBowl
2
Set double boiler over boiling water, or nest bowl in a pan over boiling water.
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WaterWater
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Double BoilerDouble Boiler
BowlBowl
Frying PanFrying Pan
3
Whisk egg mixture (or beat with a mixer on medium speed) until it is thick enough to hold a mound for a few seconds, 5 to 7 minutes total.
Ingredients you will need
EggEgg
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BlenderBlender
WhiskWhisk
4
Add lemon verbena, whisk, and serve at once.
Ingredients you will need
LemonLemon
Equipment you will use
WhiskWhisk
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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